Tomorrow is the 46th anniversary of the founding of the Society. It is also begins my year of trying a medieval recipe a week (more or less). I have decided to start slow and make Appelmoise from A Proper New Booke of Cookery.
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AS 50 Challenge and Cookery and Division V 7:16 pm
Tomorrow is the 46th anniversary of the founding of the Society. It is also begins my year of trying a medieval recipe a week (more or less). I have decided to start slow and make Appelmoise from A Proper New Booke of Cookery.
